eat
snacks
truffle popcorn (gf) - 5
evoo, garlic butter, Sabatino's white truffle oil, black truffle salt, parsley
olives & almonds (gf) - 8
Castelvetrano olives marinated in orange peels, thyme, garlic cloves, olive oil, crushed chile flakes, Marcona almonds
matiz tinned sardines* - 12
sardines in lemon, cornichons, crackers, lemon
matiz tinned pulpo* - 12
octopus in lemon, cornichons, crackers, lemon
matiz tinned mussels* - 12
mussels in lemon, cornichons, crackers, lemon
cheese plate - 10
camembert, seasonal mostarda, marcona almonds, crostinis
*gluten-free crackers available
Please notify us of any shellfish, peanut, or other allergies
mains
Darwin's drunken chicken - 15
soy oyster sauce marinated chicken thighs, cracked pepper, garlic, fish sauce, served with rice, and pickled vegetables
Darwin's drunken soy curls - 15
soy oyster sauce marinated soy curls, cracked pepper, garlic, vegan fish sauce, served with rice, and pickled vegatables
Twako - 17
housemade traditional Khmer fermented pork sausage, jasmine rice, and pickled vegetables
Kreoung Cheesburgers - 15
kreoung marinated beef, american cheese, pickled cabbage, potato bun, side of shrimp chips
nom pachok - 14
yellow kreoung-based curry, coconut milk, vermicelli noodles, rotating veggies (served cold)
tamarind pork - 14
pork ribs with tamarind glaze, oyster sauce, fish sauce, garlic, shallots
