Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
40-Cloves-of-Garlic Chicken Alfredo
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- Level: Easy
- Total: 45 min
- Active: 35 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1467
- Total Fat
- 89 g
- Saturated Fat
- 50 g
- Carbohydrates
- 116 g
- Dietary Fiber
- 6 g
- Sugar
- 8 g
- Protein
- 49 g
- Cholesterol
- 313 mg
- Sodium
- 1228 mg
This rich, creamy pasta is perfect for a Valentine's dinner for two...if you're both garlic lovers (and you're not dating a vampire!). Otherwise, enjoy it on your own with the rest of that bottle of wine you just opened and avoid the Valentine's hype.
- Level: Easy
- Total: 45 min
- Active: 35 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1467
- Total Fat
- 89 g
- Saturated Fat
- 50 g
- Carbohydrates
- 116 g
- Dietary Fiber
- 6 g
- Sugar
- 8 g
- Protein
- 49 g
- Cholesterol
- 313 mg
- Sodium
- 1228 mg
Ingredients
Directions
- Bring a large pot of salted water to boil for the pasta.
- Thinly slice 5 garlic cloves. Heat about a 1/2 inch vegetable oil in a small skillet over medium heat, then add 1 slice of garlic. Cook until the garlic is at a lively sizzle, then sprinkle in the rest of the garlic. Cook, stirring, until the garlic is just golden and crisp (don't overcook or it will be bitter), about 1 minute. Drain on paper towels and sprinkle with salt.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the chicken and whole garlic cloves and sprinkle with salt and pepper. Cook, tossing occasionally, until both the chicken and garlic are golden brown, 7 to 8 minutes. Add the wine and adjust the heat so the sauce is simmering, then cover and cook until the chicken and garlic are tender, about 10 minutes.
- Uncover and adjust the heat so the sauce reduces and is syrupy, about 1 minute. Add the cream and simmer until slightly thickened, 2 to 3 minutes; reduce the heat to low and keep warm.
- Meanwhile, cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/2 cup pasta water. Add the pasta to the simmering sauce and toss to coat, adding a little pasta water if it seems dry. Remove the skillet from the heat, then stir in the Parmesan and remaining 2 tablespoons butter. Sprinkle with the parsley and serve in pasta bowls topped with the garlic chips.
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