You V. Food
Episodes
See Episode GuideLittle Rock
Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge at The Mean Pig BBQ.
Salt Lake City
Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.
Indianapolis
Adam Richman is in Indianapolis, Indiana, for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.
Knoxville
Adam Richman is in Knoxville, Tennessee, for some huge hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge at Sweet P's BBQ.
Man v. Food Hall of Fame: Sensational Seafood
Casey Webb counts down his top five fishy feasts for the Man v. Food Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, a glorious oyster trio and a whale-sized surf-and-turf sandwich.
Man v. Food Hall of Fame: Sizzling Southwest
Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.
Knoxville
Adam Richman is in Knoxville, Tennessee, for some huge hand-cut steaks, unique burgers and a five-pound barbecue burrito challenge at Sweet P's BBQ.
Man v. Food Hall of Fame: Sensational Seafood
Casey Webb counts down his top five fishy feasts for the Man v. Food Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich with scallion cream cheese, a glorious oyster trio and a whale-sized surf-and-turf sandwich.
Man v. Food Hall of Fame: Sizzling Southwest
Casey Webb is counting down the best Southwestern bites for his Man v. Food Hall of Fame, starting way up north in New England with a foot-long hard taco packed with meats and toppings. There's also a funnel cake-shaped churro, a carne asada sopaipilla and a monstrous 4-pound breakfast burrito.
Portland
Adam Richman heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, doughnuts shaped like voodoo dolls and a spicy habanero fritter challenge await him.
Long Island
Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.
Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over 5 pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Man v. Food Hall of Fame: Bring the Heat
After years of facing off against food, Casey Webb counts down his five hottest dishes for the Man v. Food Hall of Fame. There's everything from ice cream to ramen, and in the top spot is a challenge so spicy it may crack the Scoville scale.
San Jose
Adam Richman heads to capital of Silicon Valley to defeat 12 wings drenched in a fiery habanero pepper sauce with a brutal five-minute waiting period afterwards.
Charleston
Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
Baltimore
Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Cleveland
Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.
Syracuse
First stop is a biker-centric BBQ joint called Dinosaur Bar-B-Q. Adam stops in for the Pork-Sket sandwich. Then he takes on the Frittata challenge at Mother's Cupboard, a massive breakfast scramble weighing in at over six pounds!
Ann Arbor
Adam Richman is in Ann Arbor, Michigan, for some famous stacked burgers with all the fixings, some sports-themed deli sandwiches and the five-pound Mount Nacheesmo challenge at Tio's Mexican Cafe.
Man v. Food Hall of Fame: Most-Epic Wins
Casey Webb counts down his top five tension-filled, come-from-behind food challenge wins, from the Little Bitty Burger Barn's 5-Alarm Fire Burger Challenge to Pinnacle Peak's Rib-diculous Challenge. He ends with the most-stunning victory in Man v. Food history.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
Atlanta, GA
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
Worcester, MA
Casey Webb lands in Worcester, MA, where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Baltimore, MD
Casey Webb's epic eating expedition brings him to Baltimore for an out-of-this-world diner, a classic crab feast and a four-pound pho fight.
Savannah, GA
Casey Webb travels down to Georgia to taste some the Savannah's best fried chicken, low country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.
Atlanta, GA
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.