We have some good eats and great happenings in the kitchen this morning!
Dr. Hoyt is in the studio today to tell us a story about all of our dietary differences.
Ayu Bakehouse is planning a special brunch menu to celebrate mom for Mother's Day.
We are joined by spokesperson, Hannah Hill, to tell us about "Baby Shark's Big Broadwave Tour."
Do you know the difference between exothermic and endothermic reactions? We are joined by Programs Specialist, Daryl Anderson, to teach us.
Dr. Hoyt is in the studio today to tell us a story about all of our dietary differences.
We are joined by Lisa Surrency with Catholic Charities to tell us about the resources that will be available at the free event tomorrow.
We have some good eats and great happenings in the kitchen this morning!
One of this month's New Orleans Public Library picks is Daughters Of The New Year" by E.M. Tran.
Do you know the difference between exothermic and endothermic reactions? We are joined by Programs Specialist, Daryl Anderson, to teach us.
We are joined by spokesperson, Hannah Hill, to tell us about "Baby Shark's Big Broadwave Tour."
We are joined by Megan Haggerty, Northshore Humane Society, Director of Development, and Lincoln!
Just in time for mother's day weekend, a new food festival heads to the New Orleans Lakefront this Saturday--Brews, Boils, & Bubbles!
We are joined by Cindy J to tell us about brides and the city expo and tour.
We've got Marcus Jacobs from Porgy's Seafood Market in the kitchen!
Latest Articles
There is a projected shortage of doctors in the coming years and Xavier University is partnering with Ochsner Health to fulfill that need.
For this morning's workout, Shelby heads over to HOT WORX for a quick, but very effective workout.
We are joined by Chef Gus Martin from Tujagues to tell us about their special menu celebrating moms!
Ranger Becky Larkins and intern Courtney Daughtery from the Southeast Louisiana National Wildlife Refuges Complex are here to tell us more.
We are joined by sportswriter Jeff Duncan, co-author of "A Life Impossible" to tell us how the former NFL star still maintains his incredible spirit.
Today is GiveNOLA Day, which is a day for us to support local initiatives and improve our community.
Chef Trevor Sonnier is in the NOLA Now Kitchen for some great eats!