We have indoor seating, a fully covered and enclosed sunroom, An outdoor sidewalk patio, and online ordering for to-go.
VIEW OUR CURRENT MENU BY CLICKING HERE
To place a To-Go Order Online, CLICK HERE
**if you want to pay for a to-go order with a gift card, please call your order in**
Switchgrass Cocktail Competition
March 26th, 2024 @ 7pm
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.
Retreat Gastropub is located inside the 6 North building
on the corner of Sarah and Laclede. Retreat is in the heart
of St. Louis central corridor, centered around the 'Cortex' district of bioscience and technology research and start-ups, the historic Central West end, and minutes away from up-and-coming neighborhoods The Grove and Botanical Heights. We aim to provide guests with a memorable experience by offering a comfortable atmosphere while combining a flavorful food menu with our focus on craft cocktails and craft beer.
6 North Sarah Street // St. Louis, Missouri + + @retreatgastro ++
KITCHEN HOURS
Dinner 4pm-9pm Mon/Thurs/Sun
Dinner 4pm-10pm Fri/Sat
Brunch 11am-3pm Sunday only
Closed Easter Sunday
Our beverage program, led by Tim Wiggins, is a seasonally rotating menu of spirit-forward cocktails, craft beer, and wine. We showcase primarily aged spirits in a cocktail menu featuring both classic cocktails, and our own original creations. Our cocktails are made with fresh quality products, many of which are made in house such as our cold-pressed juices, syrups, shrubs, and tinctures.
There are ten rotating taps featuring both local craft breweries and out of town guests. With this selection, we rotate sours and barrel-aged options. Additionally, we carry nearly 20 craft beers in cans and bottles.
We cook simple, but elegant, food bringing regional produce and fresh ideas to recognizable pub fare. Our kitchen takes a modern approach to pub food featuring many hot and cold small plates, burgers, sandwiches, and entrees. A large portion of our dining menu is vegetarian-friendly. Most vegetarian options are also available vegan. Only a few items cannot be made gluten-free. We source as many products as we can locally, or from locally based suppliers.
Guests should feel comfortable coming in for a quick lunch, a couple of drinks, or a 4-course meal. Our mission is to provide guests with a memorable meal and a full-service experience.
We are open for lunch and dinner every day except Tuesday. Brunch is served on both Saturday and Sundays.
Our vibe is comfortable and casual. Modern, yet rustic. The reclaimed wood and concrete bar is the centerpiece once inside. The concrete was poured on site and stained once dried. The reclaimed wood was all reclaimed from sites here in St. Louis.
Cedar tables and benches were Missouri-sourced, custom-designed, and hand-built for seating around the bar. Gas lanterns are re-purposed into light fixtures hanging throughout. Those combined with outdoor string lighting, brings the outdoors in.
Our 'patio' is a screened in sunroom that can both protect from the elements, and provide open air. We have sidewalk patio seating as well.
