What Is a Humane Farm?

 

We believe there is a better, more humane way to raise farm animals. Unlike factory farms, farm animals deserve adequate space, access to the outdoors, clean water and air, the opportunity to express their natural behaviors, and healthful feed. Furthermore, FACT believes that living conditions should allow food animals to live and feed without aggression from other animals, including predators and members of their species.


“Humane farming” may seem like a vague or loosely defined term, but FACT maintains a set of strict beliefs and principles on how we define humane farming. Animals should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian. Antibiotics, hormones, or other substances should not be used to promote faster animal growth. All animals should be fed a natural diet free of animal by-products and have continuous access to clean and well-ventilated housing or shelter that protects them from weather extremes.  Each species has its own particular needs when it comes to high standards of animal welfare:

BEEF CATTLE

Beef cattle should not be confined on feedlots or other types of confinement feeding operations, instead being given access to open pasture. Beef cattle should be fed a natural diet consisting of grasses and pasture-based forage for life, with the exception of milk consumed by calves prior to weaning. Calves should be reared with their mothers, as well as other cows and calves and should not be isolated. Weaning should be determined by the health condition of the cow and her calf, with preference given to longer weaning times. All animals should be provided continuous outdoor access to properly managed pastures and not undergo tail docking, dehorning, and branding. Beef cattle should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian.

 

BROILER CHICKENS (RAISED FOR MEAT)

Broiler chickens should not be confined indoors, and adult birds should have the opportunity to spend significant amounts of time on pasture. When they are on pasture, the birds should have access to housing that provides protection from climatic conditions and predators. Chickens raised for meat should live in conditions that allow the birds to have freedom of movement and the ability to engage in most natural behaviors, such as eating, preening, running, jumping, scratching, foraging and ground pecking, wing flapping, dust-bathing, encounters with other birds, and vocalizing. Broiler chickens should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian.

 

LAYING HENS (RAISED FOR EGG PRODUCTION)

Laying hens should not be raised in cages or confined spaces, but rather in conditions that allow the birds to have freedom of movement and the ability to engage in natural behaviors—such as spreading their wings, pecking, dust bathing, perching, and nesting. All laying hens should have access to nest boxes and sleeping perches. Hens should be given daily access to the outdoors with preference given to entirely free-range systems. The birds should not be subjected to forced molting and should be raised in conditions that do not necessitate debeaking or beak trimming. Hens should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian.

 

DAIRY COWS

Dairy cows should have continuous outdoor access to properly managed pastures, and the majority of their diet should be composed of naturally growing roughage and forage to ensure proper functioning of their rumen (the first of a cow’s four digestive compartments). Milking schedules should be set to ensure cow and calf comfort, with preference given for longer weaning times. Learn more about FACT's humane principles on dairy production. Dairy cows should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian. Please also review different dairy brands that incorporate humane treatment of their dairy cows.

 

SHEEP

FACT believes that sheep should be raised in conditions that allow the animals and their lambs to have freedom of movement and the ability to engage in natural behaviors, such as socializing with flock mates, exercising, and grazing. Living conditions should allow sheep to live and feed without aggression from other animals, including predators and other sheep. Sheep should not be kept in confinement feeding operations but rather should have continuous access to well managed pasture during the pasture season. Rotational grazing is encouraged. Lambs should be reared with their mothers and the other sheep and lambs in their flock. Lambing should be performed in a safe, clean area (inside or outside) with a competent person available to assist with delivery. Weaning should be determined by the health condition of the ewe and her lamb, with preference given to longer weaning times (12 weeks). FACT believes that sheep should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian. Any sick or injured animals must be treated immediately with antibiotics or other effective treatments to minimize pain and distress. Antibiotics, hormones, implants, or other substances should not be used for purposes other than disease treatment.

 

GOATS

FACT believes that goats should be raised in conditions that allow them to engage in natural behaviors such as browsing, climbing, jumping, and socializing with members of the herd. Goats should have continuous access to well-managed pasture (or rangeland as they are sturdy climbers and navigators) and browse during the growing season. Roughage and forage should comprise a substantial part a goat’s diet to maintain health and proper rumen function. Kids (young goats) should be reared with their mothers and the other goats and kids in their herd. Weaning should be determined by the health condition of the doe and her kid, with preference given to longer weaning times. Sturdy, effective and well-maintained fencing is needed to ensure the safety of goats on pasture. To adequately protect from predators, goats should ideally have trained livestock guardian animals living with them while on pasture. Pasture and rangeland should be managed to ensure that the nutritional needs of the animals are met, that manure is properly applied/distributed, and that the land is not overgrazed. FACT believes that goats should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian. Any sick or injured animals must be treated immediately with antibiotics or other effective treatments to minimize pain and distress. Antibiotics, hormones, implants, or other substances should not be used for purposes other than disease treatment.

 

PIGS

Swine should not be confined in gestation or farrowing crates, but rather raised in conditions that allow them to have freedom of movement and the ability to engage in natural behaviors—such as wallowing in mud, rooting, foraging, and nesting. Swine should also be allowed to express their desire for social interaction. For example, pregnant sows should be kept in groups to allow for socialization and piglets should be kept with their farrowing mates. Pigs should not undergo tail docking or other forms of physical mutilation, such as nose rings and tusk removal. Pigs should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian.

 

TURKEYS

Turkeys should have access to outdoor ranging and foraging areas from an early age. They should be free to engage in behaviors such as scratching, ground pecking, wing flapping and dust-bathing. Turkeys should be able to forage and seek nutrition from pasture. They should also have clean, well-ventilated housing that is comfortable and provides protection from climatic conditions and predators. Turkeys should be raised in conditions that allow for natural light and dark cycles and must be allowed to molt naturally. They should not undergo debeaking or other forms of physical mutilation such as castration, wattle trimming, desnooding, or detoeing. Turkeys should have access to raised perching areas, nest boxes, dust baths, and continuous access to clean water. The birds should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian.

 

BISON

FACT believes that bison should never be kept on feedlots or confinement feeding operations but rather should have continuous access to well-managed pasture or rangeland. Bison should be raised in conditions that allow the adult animals and their calves to have freedom of movement and the ability to engage in natural behaviors, such as socializing, vocalizing, mud/dust wallowing, exercising, and grazing. To ensure proper rumen function, the animals should eat a natural diet consisting of grasses and forage for their entire lives, with the exception to milk consumed by calves prior to weaning. FACT acknowledges that bison are highly adaptable to living without shelter the majority of the time. If needed, animals should have access shelter to protect them from weather extremes. Calves should be reared with their mothers and other bison and calves in the herd, and weaning should be determined by the health condition of the mother and her calf, with preference given to longer weaning time. Bison should receive antibiotics only for treatment of disease or illness, as prescribed by a veterinarian; the use of vaccines, parasite control protocols, and other measures to prevent disease are strongly encouraged.

 

WATERFOWL – DUCKS AND GEESE RAISED FOR MEAT AND/OR EGGS

Waterfowl such as ducks and geese must not be confined in cages, crates or indoors for their entire lives. All birds should have access to an outdoor ranging and foraging area from as early on in life as possible. Ducks and geese on pasture should have access to a clean water source, adequate shelter and ideally wading water (e.g. pond, water trough, kiddie pool). Waterfowl should be able to run, bathe, forage and interact with other birds. They should not undergo de-beaking or other forms of permanent physical mutilation such as beak/bill trimming, de-clawing, pinioning or castration. Birds should be allowed to molt naturally. Breeding programs are encouraged to include breeding for reduced aggression and improved health, rather than muscle mass and high growth rate. Breeds should be chosen with consideration of their ability to thrive outdoors in the producer’s climate.