This is a past event.
Better Process Control for Acidifed Foods courseHAS BEEN CANCELLED UNTIL A LATER DATE
2/8/2018 8:30 to 4:30
Canceled
1/19/2018 11:00 AM (MST)
$125.00 Registration Policies
Yvette Rodriguez (406) 676-0676
407 Main St. S.W., Ronan MT 59864-2710
Food Safety- HACCP, Better Process Control School
Canceled
1/19/2018 11:00 AM (MST)
$125.00 Registration Policies
Yvette Rodriguez (406) 676-0676
407 Main St. S.W., Ronan MT 59864-2710
Food Safety- HACCP, Better Process Control School
Regulations for thermally processed low acid and acidified foods packaged in hermetically sealed containers (21 CFR 108, 113, and 114) are designed to prevent public health problems from commercially canned foods. The regulations require that operators of processing and packaging systems and container closure inspectors be under the operating supervision of a person who has attended and successfully completed appropriate instruction prescribed by FDA. Regulations for thermally processed meat and poultry products (9 CFR 318.300 and 381.300) and thermally processed low acid animal foods (21 CFR 507 and 508) include similar training requirements. Better Process Control Schools (BPCS) provide practical applications of principles set forth in the regulations and satisfy the training requirements of both FDA and USDA.
Dr. Daeschel received a B.A in Biology from the State University of New York, the M.S in Microbiology from the U. of Tennessee, and the Ph. D. in Food Science from North Carolina State University. He is a Professor in the Department of Food Science and Technology at Oregon State University and is a Certified Food Scientist with the Institute of Food Technologists. He has responsibilities in teaching, research and Extension that relate directly to the safe production, processing, and handling of foods. He currently teaches “Food Safety and Sanitation” and was instrumental in starting the popular Fermentation science program at Oregon State. He is an author on more than 100 papers and inventor on seven patents. His Extension programming is focused on providing guidance and training courses for food processors and serving as an FDA recognized process authority in validating the safety of food production practices.
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Registration Policies:
Registration and Fees: Payment of seminar fees may be made by check, money order or credit card. Payment must be received to guarantee your space in an event.
Refund Policy: If you wish to request a refund, please contact the conference organizer listed above to discuss. You may also elect to send a substitute in your place. If the event is cancelled, all fees will be returned.
Special Accommodations: In accordance with the American Disabilities Act and state law, you may request accommodations due to a disability by contacting the event organizer listed above. Advance notice may be necessary for some accommodations. Registration must be paid prior to accommodation requests.