What is Good Food? What is Good Food? Five episodes of delicious stories and conversations about how we know what we eat is 'good'. This podcast series is produced by a group of food researchers, and our conversations are based on papers presented at a food research workshop organised by the SOAS Food Studies Centre and University of Warwick Food GRP. Studio production: Anna Cohen Editor: Mukta Das Music: Brandi Simpson Miller What is Good Food?’s tracks Ep 5. Food and the construction of value - the view from Morocco and Croatia by What is Good Food? published on 2018-01-24T11:38:44Z Clip: People expect good food to be affordable as well as not containing any additives (ep 4) by What is Good Food? published on 2018-01-09T16:16:27Z Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4) by What is Good Food? published on 2018-01-09T16:10:41Z Ep 4: Good food is 'real food' by What is Good Food? published on 2017-12-15T12:51:11Z Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3) by What is Good Food? published on 2017-12-01T06:43:55Z Clip: People have described it as a meatier taste, a gamier taste (ep 3) by What is Good Food? published on 2017-12-01T06:39:00Z Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science by What is Good Food? published on 2017-11-24T06:22:37Z Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2) by What is Good Food? published on 2017-11-16T01:01:40Z Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2) by What is Good Food? published on 2017-11-16T00:52:08Z Clip: [How do] you eat in such a way that you are propagating good relations with deities (ep 1) by What is Good Food? published on 2017-11-11T12:20:39Z
Ep 5. Food and the construction of value - the view from Morocco and Croatia by What is Good Food? published on 2018-01-24T11:38:44Z
Clip: People expect good food to be affordable as well as not containing any additives (ep 4) by What is Good Food? published on 2018-01-09T16:16:27Z
Clip: MSG - from a symbol of culture and civilisation to "Chinese Restaurant Syndrome" (ep 4) by What is Good Food? published on 2018-01-09T16:10:41Z
Clip: Uncorrupted, unadulterated, 'good' food is *not* an everyday reality (ep 3) by What is Good Food? published on 2017-12-01T06:43:55Z
Clip: People have described it as a meatier taste, a gamier taste (ep 3) by What is Good Food? published on 2017-12-01T06:39:00Z
Ep 3:"Tastes like a piece of heaven". Farming, and ecological and moral science by What is Good Food? published on 2017-11-24T06:22:37Z
Clip: “Good food” and “good parenting” idealise a white middle class model of family nutrition(ep 2) by What is Good Food? published on 2017-11-16T01:01:40Z
Clip: We may have solved hunger in some cases but we haven't solved hidden hunger (ep 2) by What is Good Food? published on 2017-11-16T00:52:08Z
Clip: [How do] you eat in such a way that you are propagating good relations with deities (ep 1) by What is Good Food? published on 2017-11-11T12:20:39Z