All housemade! Updated April 19th:

Our Sandos contain allergens—please ask us!

Friday April 19th
PT Ranch Pork Braise & Italian Sausage, Provolone, Iceberg Lettuce, White Onion, Pickled Pepper Relish, Black Pepper, Italian Vinaigrette, and Oregano Aioli, on a Sweet Deli Roll

Saturday April 20th
Stemple Creek Ranch Beef Roast, Green Garlic & Arugula Pesto, Lemon, Walnuts, Roasted Red Onions, Pea Tendrils, and Vinaigrette, on a Sweet Deli Roll

Sunday April 21st
Stemple Creek Ranch Beef Braise, English Peas, Carrots, Lemon-Basil-Walnut Pesto, Arugula, and Aleppo Vinaigrette, on a Sweet Deli Roll

Monday, April 22nd
Stemple Creek Beef Roast, Asparagus, Spring Onions, Arugula, Cracked Black Sarawak Pepper, Parsley & Thyme Aioli, and Vinaigrette, on a Sweet Deli Roll

Tuesday April 23rd
Stemple Creek Beef Braise, Sautéed Lemongrass & Mushrooms, Shredded Leaf Lettuce, Pickled Red Onion, and Miso-Buttermilk Dressing, on a Sweet Deli Roll

Wednesday April 24th
PT Ranch Pork Roast Bánh Mi, Cucumber, Jalapeño, Pickled Daikon & Carrot, Cilantro, Hoisin, and Korean Chili Aioli, on a Torpedo Bun

Thursday April 25th
Stemple Creek Beef Roast, Romaine, Watermelon Radish, Carrot, Cucumber, Pickled Onion, Green Garlic Vinaigrette, and Aioli, on a Sweet Deli Roll

Friday April 26th
Stemple Creek Beef Braise, Roasted Tomatillo Salsa, Green Cabbage, Roasted Corn, Cilantro, Red Onion, Coriander Vinaigrette, and Aioli, on a Sweet Deli Roll

Saturday April 27th
Stemple Creek Beef Braise Bulgogi, Kimchi Slaw, Scallions, Cucumber, Soy Sauce, and Korean Chili Aioli, on a Sweet Deli Roll

Sunday April 28th
Stemple Creek Beef Roast, Roasted Broccoli di Ciccio, Lemon, Roasted Bell Peppers, Crushed Red Pepper Vinaigrette, and Parsley Aioli, on a Sweet Deli Roll

Please note, this is only a plan…things may change. Life can be a wild ride; embrace change and uncertainty! If you want to confirm the sandwich of the day, please call the shop 510-845-MEAT (6328)

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