Nif's Easy Grilled Asparagus Spears

"I quickly made this tonight to have with our steaks. It was simple and delicious and showcased the asparagus without overpowering it with extra spices or flavours. Feel free to add whatever flavours you think it might need. Enjoy!"
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
photo by breezermom photo by breezermom
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
photo by Outta Here photo by Outta Here
Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness - usually two thirds of the way down the spear.
  • Place asparagus on a plate and drizzle oil over spears. Sprinkle with salt and then mix spears with your hands to coat.
  • Place aspargus on medium-hot grill, horizontally so they won't fall through the grates. Occasionally roll spears with the back of a spatula so they rotate and cook all around.
  • As they caramelize, asparagus should begin to brown in spots but should not be allowed to blacken or char. They are done when slightly wilted.
  • Remove from grill and sprinkle with parmesan. Serve immediately.

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Reviews

  1. So easy to make and we all enjoyed them. I followed the recipe exactly as written.
     
  2. This was simple, but so good! Made for ZWT8 for The Fearless.
     
  3. This was perfect with some grilled beef kebabs. Really love grilled asparagus, and this was delicious. Thanks for sharing! Made for ZWT.
     
  4. This was the perfect way to cook asparagus- delicious. Reviewed for ZWT8. Photo also to be posted
     
  5. Nothing better than grilled asparagus. This was a simple, straight forward recipe that produced great results. The cheese added to the taste. Made for ZWT8
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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