Citrus Salad with Pomegranate Seeds

Name: Citrus Salad with Pomegranate Seeds
Prep time: 45 min
Total time: 45 min
Ingredients: 10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons; 2 pomelos, thinly sliced into rounds, for garnish (optional); 1 cup pomegranate seeds (from 1 large pomegranate); Cape gooseberries, for garnish (optional)

3.6

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By

Martha Stewart

Updated on May 16, 2017

Ingredients

10 pounds mixed citrus, such as navel, Cara Cara, and blood oranges; clementines, tangerines, and satsumas; white, pink, and red grapefruit; and Meyer lemons
2 pomelos, thinly sliced into rounds, for garnish (optional)
1 cup pomegranate seeds (from 1 large pomegranate)
Cape gooseberries, for garnish (optional)

Directions

Cut away peel and pith of citrus fruits. Then, working over a bowl to catch the juices, cut segments free of membrane.
Line a large serving platter with pomelo slices and place citrus segments in rows on top. Sprinkle with pomegranate seeds and garnish with gooseberries.

Originally appeared: Martha Stewart Living, December 2013