Name: Fennel and Radicchio Salad with Citrus Vinaigrette
Total time: 42 min
Yield: Serves 6 (serving size: about 1 cup)
Ingredients: 1 navel orange; 1 pink grapefruit; 3 tablespoons extra-virgin olive oil; 1 tablespoon white balsamic vinegar; 1 tablespoon honey; 4 cups thinly sliced fennel bulb; 4 cups thinly sliced radicchio; ½ cup thinly sliced red onion; ½ teaspoon flaky sea salt (such as Maldon)

Peel and section orange and grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve 3 tablespoons juice. Discard membranes. Combine juice, oil, vinegar, and honey in a large bowl. Add fennel, radicchio, and onion; toss to coat. Cover and let stand 30 to 60 minutes. Top with orange and grapefruit sections; sprinkle evenly with salt.

50 Ways to Use Trader Joe’s Speculoos Cookie Butter

15 Unexpected Ways to Use Hot Chocolate Mix

65 Super Easy Finger Foods to Make for Any Party

Fennel and Radicchio Salad with Citrus Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Fennel and Radicchio Salad with Citrus Vinaigrette